Nestled on the Charles River Canal, Bambara is right where you need it: close to MIT, Tech Square, the Museum of Science, and adjacent to Hotel Marlowe. Here, Chef David Bazirgan’s menu finds inspiration from his experiences and exploration of different cuisines and flavor profiles, focusing on hyperlocal and seasonal ingredients. You’ll encounter tastes from around the globe, while enjoying our singnature hospitality and carefully curated beverage program. The Mediterranean-inspired cuisine finds its perfect match with our exceptional service and our vibrant, welcoming atmosphere. Bambara is open Monday thru Sunday for breakfast, lunch, dinner, brunch, and private dining.