Next to the Charles River, Bambara is right where you need it: close to MIT, Tech Square and the Museum of Science, and adjacent to Hotel Marlowe. Our chef finds inspiration in the flavors of Cape Cod and the incredible local seafood, meats and produce that's being caught, raised and harvested daily by our regional purveyors. Whether you're bellying up to our sociable bar or enjoying a leisurely meal in our main dining room, you'll find new American cuisine. Think braised cod with chorizo & local clams, baby kale cobb, chickpea fries, and chicken liver toast, plus a warm, welcoming atmosphere and our signature unparalleled service.


The Improper Bostonian

Drink of the Moment—East End Smash


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