Bambara Cambridge Sustainable Practices

• Bambara Cambridge supports farms, ranches and fisheries that are guided by the principles of sustainability.



• Our exceptional wine list is made up of sustainable, organic and biodynamic wines.



• We proudly serve Aquahealth water that we bottle on-premises in an effort to reduce our carbon footprint.



• Chef Silva adheres to the Monterey Bay Seafood Watch program standards when selecting seafood for the menu.



• All take-out containers are made from recycled cane fiber.



• Bambara avoids disposable packaging, using only hard reusable containers for food storage.



• We recycle all glass, paper, cardboard and aluminum. We do not use Styrofoam for any purpose.



• All menus are printed on recycled paper with soy ink wherever possible.



• Bambara uses only biodegradable, eco-friendly cleaning supplies.



• Employees use washable mugs and glasses for their beverages.



• All of our excess cooking oils and grease are recycled into bio-diesel fuels.



• Our kitchen uses low-flow dishwashing spray valves and faucet aerators on bathroom and hand-wash stations.



• We use energy efficient lighting in kitchen areas and motion sensors in low-occupancy storage areas.



• All exit lights have been converted to LED.