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Bambara Restaurant Reservations
Breakfast
Monday - Friday:
6:30a.m. - 10a.m
Brunch
Saturday and Sunday:
8a.m. - 2p.m
Lunch
Monday - Friday:
11:30a.m. - 2p.m
Dinner
Sunday - Thursday:
5:30p.m. - 10p.m.
Friday - Saturday
5:30p.m. - 11p.m.
Mailing List
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BAM BURGER*
Sesame seed bun with choice of gruyere, bleu, jack, or cheddar cheese |
12 |
GRILLED CHEESE AND TOMATO SOUP
Sourdough bread, Vermont cheddar |
12 |
GRILLED FLATBREAD
Roasted garlic puree, arugula, goat cheese, oven dried cherry tomatoes, aged fig vinegar |
11 |
WILD SALMON & CRAB BURGER*
Spicy mayo, sesame seed bun |
12 |
SPICY BUTTERMILK FRIED CHICKEN CAESAR WRAP
Franks red hot sauce, grilled scallions, romaine, parmesan |
11 |
FISH AND CHIPS
Beer battered local cod, cole slaw, tartar sauce, herb fries |
12 |
SEASONAL VEGETABLE & CHEESE QUESADILLA
Flour tortilla, seasonal vegetables, jack cheese, pico de gallo, sour cream, avocado puree |
12 |
VEGGIE BURGER
Avocado, pico de gallo, sesame bun |
11 |
GRILLED CHICKEN SANDWICH
Bacon, gruyere, spicy mayo, sesame bun |
12 |
GRILLED STEAK SALAD*
Grilled skirt steak, iceberg lettuce, blue cheese, corn, red onion, tomato, cucumber, sherry vinaigrette |
15 |
RUSTIC ROASTED TURKEY SANDWICH
Multigrain bread, avocado, winter greens, pepper jack cheese, ancho cranberry relish |
12 |
| All sandwiches served with lettuce, tomato, onion, pickle & choice of fries or dressed greens |
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| Please inform your server of any allergies |
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| *Please be aware that consuming raw or undercooked meat, poultry, eggs or seafood increases your risk of food borne illness. |
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BOSTON FETA SALAD
Boston lettuce, feta, English cucumbers, tomatoes, roasted sweet and hot peppers,kalamata olives, toasted pita bread, lemon vinaigrette |
10 |
PICKLED BEET SALAD
Red and gold beets, Vermont goat cheese, toasted faro, pine nuts, baby arugula, sherry vinaigrette |
9 |
TRADITIONAL CAESAR SALAD
Romaine leaves, croutons, white anchovies, parmesan |
9 |
BABY ARUGULA SALAD
Goat cheese, spicy walnuts, honey dressing |
9 |
CHOPPED SALAD
Baby greens, Boston bibb, cucumbers, avocado, tomato, dried cherries, candied pecans, onion jam, goat cheese, sherry vinaigrette |
11 |
CRISPY FRIED SQUID
Aioli, fried lemons, chili paste |
11 |
SPICY TUNA TARTARE*
Avocado puree, gaufrette potatoes |
15 |
TOMATO SOUP
Our version of a classic |
6 |
NEW ENGLAND CLAM CHOWDER
Local clams, Maine Family Farms smoked bacon, potatoes |
10 |
LOBSTER BISQUE
Snappy’s Maine lobster, chives |
10 |
PUREE OF ENGLISH PEA SOUP
Smoky Maine Family Farms bacon, crème fraiche, leeks |
9 |
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| HOME MADE LEMONADES |
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| Raspberry |
4 |
| Strawberry |
4 |
| Pineapple Mint |
4 |
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