Bambara Restaurant Reservations


Breakfast
Monday - Friday:
6:30a.m. - 10a.m

Brunch
Saturday and Sunday:
8a.m. - 2p.m

Lunch
Monday - Friday:
11:30a.m. - 2p.m

Dinner
Sunday - Thursday:
5:30p.m. - 10p.m.

Friday - Saturday
5:30p.m. - 11p.m.

Mailing List

E-mail:




Dinner
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Drinks
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Easter Buffet April 20th
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Gluten Free Dinner
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Lunch
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Brunch
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Breakfast
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Dessert
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Wine List

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HOME MADE LEMONADES
Blueberry 4
Blackberry 4
Pineapple Mint 4
SPINDRIFT LOCAL SODAS
Orange Mango 4
Cranberry/Raspberry 4
Pink Grapefruit 4
MIGHTY LEAF ICED TEA
Unsweetened Black 4
Boston Iced Tea 4
Green Tea with Mint & Mango 4
 
 
BOSTON FETA SALAD
Boston lettuce, feta, English cucumbers, roasted sweet and hot peppers, kalamata olives, cherry tomatoes, toasted pita bread, lemon vinaigrette
10
TRADITIONAL CAESAR SALAD
Hearts of romaine, grilled herbed foccacia, white anchovies
9
PICKLED BEET SALAD
Red and gold beets, Vermont creamy goat cheese, arugula, sherry vanaigrette, toasted pine nuts
11
BABY ARUGULA SALAD
Goat cheese, spicy walnuts, honey dressing
9
CHOPPED SALAD
Baby greens, Boston bibb, cucumbers, avocado, tomato, dried cherries, candied pecans, onion jam, goat cheese, sherry vinaigrette
11
ROASTED TOMATO SOUP
Our version of a classic
6
NEW ENGLAND CLAM CHOWDER
Local clams, Maine Family Farms smoked bacon, potatoes
10
LOBSTER BISQUE
Snappy’s Maine lobster, chives
10
SPICY TUNA TARTARE*
add $2 if ordered with power lunch. Avocado purée, waffled potato crisps
15
 
 
Monday - LOBSTER MAC & CHEESE
Snappy’s lobster, fontina, Ritz crackers
16
Tuesday - CRABCAKE BLT
Brioche bun, Maine Family Farm bacon, bibb lettuce, tomatoes, spicy mustard
16
Wednesday - CUBANO
Rustic bread, braised pork, ham, gruyere, housemade pickles,fried plantains
12
Thursday - CHICKEN CAESAR WRAP
Buttermilk fried chicken, Frank’s red hot, romaine, parmesan, onion rings
12
Friday - FISH & CHIPS
Beer battered fish, slaw, herb fries, tartare sauce
14
 
 
All sandwiches served with lettuce, tomato, onion, pickle & choice of fries or dressed greens
BAM BURGER*
Sesame seed bun with choice of gruyere, bleu, jack cheese, or cheddar
12
CHIMI BURGER*
Sesame seed bun, onion jam, Maine family farm bacon, chimichurri
14
GRILLED CHEESE AND TOMATO SOUP
Foccacia, fontina, provolone, jack cheese
12
WILD SALMON & CRAB BURGER*
Spicy mayo, sesame seed bun
12
VEGGIE BURGER
Avocado, pico de gallo, sesame bun
11
GRILLED CHICKEN SANDWICH
Bacon, gruyere, spicy mayo, sesame bun
12
ROASTED TURKEY SANDWICH
Multigrain bread, avocado, winter greens, pepper jack cheese, ancho cranberry relish
12
Please inform your server of any allergies
*Please be aware that consuming raw or undercooked meat, poultry, eggs or seafood increases your risk of food borne illness.
 
 
GRILLED SALMON*
add $2 if ordered with power lunch. Wilted spinach, pickled onions, avocado, lemon vinaigrette
16
GRILLED FLATBREAD
Roasted garlic puree, arugula, goat cheese, oven dried cherry tomatoes, aged fig vinegar
11
BOLOGNESE GNOCCHI
Traditional slow cooked meat sauce, parmesan, house-made pasta
15
PAD THAI
Rice noodles, bean sprouts, egg, peanuts, sambal, scallions, fish sauce, lime, cilantro, choice of tofu, chicken or shrimp
14
SMOKED SALMON FLATBREAD*
Homemade flatbread, herbed cream cheese, capers, shaved red onion, tomatoes, micro cilantro
15
GRILLED STEAK SALAD*
add $2 if ordered with power lunch. Grilled steak, arugula, Boston bibb, blue cheese, red onion, tomato, cucumber, sherry vinaigrette
15
 
 
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