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Bambara Restaurant Reservations
Breakfast
Monday - Friday:
6:30a.m. - 10a.m
Brunch
Saturday and Sunday:
8a.m. - 2p.m
Lunch
Monday - Friday:
11:30a.m. - 2p.m
Dinner
Sunday - Thursday:
5:30p.m. - 10p.m.
Friday - Saturday
5:30p.m. - 11p.m.
Mailing List
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| Breakfast |
EGGS ANY STYLE*
With choice of: Maine Family smoked bacon, pork sausage, housemade chorizo, or local ham |
12 |
FRENCH TOAST
Warm banana, blueberry, and strawberry in a caramel sauce topped with toasted coconut |
12 |
SMOKED SALMON FLATBREAD*
Homemade flatbread, cream cheese, shaved red onion, tomatoes |
15 |
SNAPPY’S DAY BOAT LOBSTER OMELET
Asparagus and jack cheese, breakfast potatoes, and choice of toast |
19 |
OMELET*
Choose up to three ingredients: mushroom, asparagus, tomato, onion, peppers, spinach, Kalamata olive, avocado, bacon, local ham, homemade chorizo, jack cheese, gruyere cheese, cheddar, goat cheese, feta cheese |
12 |
PANCAKES WITH FRESH WHIPPED CREAM
- Chocolate Chips -Banana Nut -Blueberry -Strawberry -Cinnamon Apple |
12 |
SMOKED SCOTTISH SALMON*
Toasted bagel, shaved red onions, tomatoes, lemons, capers, and cream cheese |
14 |
CONTINENTAL
Cantaloupe, honeydew, pineapple, grapes & berries, with croissant, fresh baked muffins, toast, bagel or banana bread |
11 |
| FRESH FRUIT & BERRY SALAD |
8 |
| SELECTION OF COLD CEREALS |
5 |
HOUSEMADE CHORIZO & EGG BURRITO*
Peppers, onions, pico de gallo, sour cream |
12 |
EGG WHITE & POTATO FRITTATA
Mixed baby greens, ham, onions, tomato, and cheddar |
13 |
EGGS BENEDICT*
Poached eggs, English muffin, and hollandaise sauce |
13 |
WARM OATMEAL
Dried fruits, cinnamon toasted almonds, brown sugar |
7 |
TURKEY & AVOCADO OPEN-FACED SANDWICH*
Thick cut brioche, two eggs, oven roasted turkey breast, avocado slices, topped with hollandaise |
13 |
| Please inform your server of any allergies |
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BANANA-STRAWBERRY SMOOTHIE
Milk, honey, banana, rolled oats, strawberry & vanilla extract |
7 |
BERRY HEALTHY SMOOTHIE
Skim milk, raspberries, blueberries, strawberries & carrots |
7 |
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