Bambara Restaurant Reservations


Breakfast
Monday - Friday:
6:30a.m. - 10a.m

Brunch
Saturday and Sunday:
8a.m. - 2p.m

Lunch
Monday - Friday:
11:30a.m. - 2p.m

Dinner
Sunday - Thursday:
5:30p.m. - 10p.m.

Friday - Saturday
5:30p.m. - 11p.m.

Mailing List

E-mail:




Dinner
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Drinks
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Gluten Free Dinner
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Lunch
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Brunch
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Breakfast
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Dessert
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Wine List

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Soups & Salads
PUREE OF SPRING PEA SOUP
Housemade pancetta, leeks, creme fraiche
9
NEW ENGLAND CLAM CHOWDER
Local clams, Maine Family Farms smoked bacon, potatoes
10
LOBSTER BISQUE
Snappy’s Maine lobster, chives
11
BOSTON FETA SALAD
Boston lettuce, feta, cherry tomatoes, English cucumbers, roasted sweet and hot peppers, kalamata olives, , toasted pita bread, lemon vinaigrette
11
TRADITIONAL CAESAR SALAD
Hearts of romaine, grilled herbed foccacia, white anchovies
9
ROASTED WILD MUSHROOM & SPINACH SALAD
Baby spinach, housemade pancetta, pickled onions, camembert toast
12
BABY ARUGULA SALAD
Goat cheese, spicy walnuts, honey dressing
9
CHOPPED SALAD
Baby greens, cucumbers, avocado, tomato, dried cherries, candied pecans, onion jam, goat cheese, sherry vinaigrette
11
PICKLED BEET SALAD
Red and gold beets, Vermont creamy goat cheese, parsnip ribbons, aged sherry vinegar, micro greens
11
 
 
Small Plates
LOCAL OYSTERS*
Cocktail sauce, horseradish, mignonette
3.25 ea.
JUMBO LUMP CRABCAKE
Spicy mustard sauce, winter greens confetti, lemon vinaigrette
16
SPICY TUNA TARTARE*
Avocado puree, waffled potato crisps
15
WARM LOBSTER SLIDERS
Butter poached lobster, chives, herb salad, toasted brioche
17
ARANCINI
Crispy risotto balls, short rib, parmesan, fontina, tomato & aioli sauces
10
GOAT CHEESE FLATBREAD
Roasted garlic, goat cheese, arugula, oven-dried cherry tomatoes, aged fig vinegar
11
CHORIZO FLATBREAD*
Housemade chorizo, fontina, provolone, smoked tomatoes, scallions
15
 
 
Entrees
PICKLED GREEN GARLIC & RICOTTA RAVIOLI
Sauteed escarole, pine nuts, basil broth
22
HOUSEMADE FETTUCINI
Smoked jumbo shrimp, local clams, garlic, herbs, white wine
29
CRISPY BELL & EVANS HALF CHICKEN
Semi-boneless, chorizo & potato croquet, roasted spring carrots
23
GRILLED ARCTIC CHAR
Chickpea fries, seasonal greens, lemon crab butter
27
VERMONT MAPLE SYRUP GLAZED SEA SCALLOPS
U10 scallops, sweet potato spaetzle, parsnip puree, baby kale, crispy house pancetta
28
SIGNATURE STEAK FRITES
Hangar steak, arugula, smoked tomato vinaigrette, herbed fries, chimichurri
27
SEARED YELLOW FIN TUNA
Sesame crusted, soy glaze, lemon butter, coconut rice, green mango salad
31
BACON WRAPPED PORK TENDERLOIN
Housemade gnocchi, braised pork & spring vegetable fricasee
24
LAMB 3 WAYS
Grilled loin chop, braised shank, crispy glazed ribs, jasmine rice & golden raisin pilaf, roasted asparagus
32
CATCH OF THE DAY
The freshest fish available with Chef's choice of sides
32
BAMBARA CUT OF THE DAY*
Chef’s choice of sides
34
 
 
Sides
HERB FRIES 4
ROASTED CARROTS 5
COCONUT RICE 4
GARLIC SPINACH 5
MANGO SALAD 5
HOUSEMADE PICKLED VEGGIES 4
CHICKPEA FRIES 5
CHORIZO & POTATO CROQUET 5
 
 
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