Bambara Restaurant Reservations


Breakfast
Monday - Friday:
6:30a.m. - 10a.m

Brunch
Saturday and Sunday:
8a.m. - 2p.m

Lunch
Monday - Friday:
11:30a.m. - 2p.m

Dinner
Sunday - Thursday:
5:30p.m. - 10p.m.

Friday - Saturday
5:30p.m. - 11p.m.

Mailing List

E-mail:




Dinner
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Drinks
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Easter Buffet April 20th
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Gluten Free Dinner
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Lunch
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Brunch
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Breakfast
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Dessert
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Wine List

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Soups & Salads
NEW ENGLAND CLAM CHOWDER
Local clams, Maine Family Farms smoked bacon, potatoes
10
LOBSTER BISQUE
Snappy’s Maine lobster, chives
11
BOSTON FETA SALAD
Boston lettuce, feta, cherry tomatoes, English cucumbers, roasted sweet and hot peppers, kalamata olives, , toasted pita bread, lemon vinaigrette
11
TRADITIONAL CAESAR SALAD
Hearts of romaine, grilled herbed foccacia, white anchovies
9
ROASTED WILD MUSHROOM & SPINACH SALAD
Baby spinach, housemade pancetta, pickled onions, camembert toast
12
BABY ARUGULA SALAD
Goat cheese, spicy walnuts, honey dressing
9
CHOPPED SALAD
Baby greens, cucumbers, avocado, tomato, dried cherries, candied pecans, onion jam, goat cheese, sherry vinaigrette
11
PICKLED BEET SALAD
Red and gold beets, Vermont creamy goat cheese, parsnip ribbons, aged sherry vinegar, micro greens
11
 
 
Small Plates
LOCAL OYSTERS*
Cocktail sauce, horseradish, mignonette
3.25 ea.
JUMBO LUMP CRABCAKE
Spicy mustard sauce, winter greens confetti, lemon vinaigrette
16
SPICY TUNA TARTARE*
Avocado puree, waffled potato crisps
15
WARM LOBSTER SLIDERS
Butter poached lobster, chives, herb salad, toasted brioche
17
ARANCINI
Crispy risotto balls, short rib, parmesan, fontina, tomato & aioli sauces
10
GOAT CHEESE FLATBREAD
Roasted garlic, goat cheese, arugula, oven-dried cherry tomatoes, aged fig vinegar
11
CHORIZO FLATBREAD*
Housemade chorizo, fontina, provolone, smoked tomatoes, scallions
15
 
 
Entrees
WINTER VEGETABLE FRICASEE
Roasted local squash, roasted local mushrooms, pearl onions, , Brussel sprouts, parsnip puree, sautéed polenta, truffle oil
22
HOUSEMADE FETTUCINI
Smoked jumbo shrimp, local clams, garlic, herbs, white wine
29
GNOCCHI BOLOGNESE
Housemade pasta,traditional slow-cooked meat sauce, parmesan
25
PAN SEARED SEA SCALLOPS
U10 scallops, braised puy lentils, roasted cauliflower, marcona almonds, medjool dates, sherry gastrique
28
CRISPY ORGANIC HALF CHICKEN
Semi-boneless Giannone Farms chicken, chorizo & potato croquet, Swiss chard
22
SIGNATURE STEAK FRITES
Hangar steak, arugula, smoked tomato vinaigrette, herbed fries, chimichurri
27
SEARED YELLOW FIN TUNA
Sesame crusted, soy glaze, lemon butter, coconut rice, green mango salad
31
PORK AND SPATZLE
Medallions of panko crusted pork, herb spatzle, braised red cabbage, mustard cream, braeburn apples
23
CATCH OF THE DAY
The freshest fish available with Chef’s choice of sides
32
HELEN’S POT ROAST
My mother’s recipe. Red wine braised chuck, herbed mashed potatoes, roasted root vegetables
26
BAMBARA CUT OF THE DAY*
Chef’s choice of sides
34
 
 
Sides
HERB FRIES 4
CHORIZO & POTATO CROQUET 5
COCONUT RICE 4
GARLIC SPINACH 5
MANGO SALAD 5
HOUSEMADE PICKLED VEGGIES 4
 
 
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